The coffee La Cabaña comes to us from third generation coffee farmer Alberto Pérez Mariscal, the owner of Finca La Cabaña. He describes his enjoyment of coffee as stemming from the contributions of both humans and nature.
Alberto's grandfather purchased his first coffee farm for 30 pesos, and passed down his knowledge to the next generation. Alberto learned to work the farm from his father, and is now the proud manager of 500 hectares of land, of which 150 hectares are planted with coffee.
Finca la Cabaña is located in Pluma Hidalgo in the state of Oaxaca, Mexico. In addition to coffee, orchids are cultivated on the farm to produce vanilla. Did you know that Mexico is the Ethiopia of vanilla: the origin of the vanilla orchid?
Farm: Finca La Cabaña
Region: San Agustín Loxicha, Oaxaca
Varietal: Typica Pluma
Altitude: 1200 to 1350 meters
Processing Method: Fully washed after de-pulping and fermenting, then dried in the sun
The Cup: This is an incredibly straightforward and sweet coffee. Mellow, redolent of cocoa, and with a slight vanilla tinge, this is a coffee’s coffee. For those who want something sweet, this is a perfect choice.
Cup profile: creamy, chocolate, vanilla, mellow, gentle accidity
Suggested Preparation and Serving Methods:
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