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Peru Finca Tasta - Tico Coffee Roasters

Peru Finca Tasta

$ 17.00

This bright and zesty Central Peruvian coffee comes to us from the Sagarvinaga siblings: Edith and her brother Ivan Meza. Their farm, Finca Tasta, was their late mother’s project, and the two have since taken over operations. In the last handful of years they’ve refined their processing methods and expanded their operations, and hope to become a beacon of specialty coffee and sustainability.

Edith and her brother Ivan want to lead by example, focusing on sustainability and independence by diversifying crops beyond just coffee to include food for themselves and their workers. They hope to inspire other farmers to move away from monoculture and back towards a model of truly sustainable agriculture. Their commitment to environmental protection is runs so deep that they leave nine hectares of forest completely wild to protect native animals like deer, monkeys, and native birds.

Coffee Details:
Name: Finca Tasta
Farm: Edith & Ivan Meza Sagarvinaga
Origin: Peru
Region: Satipo - Junin
Varietal: Caturra, Catuai
Altitude: 1450 to 1600 meters
Processing Method: Double Washed

The Cup: This coffee has plenty of brown sugars and heavy cocoa to offer, and there is a hint of apple cider acidity and fruit sweetness. Baked apple and cinnamon, praline, and an intense almond sweetness as well as sweet pears, caramel, and whiskey can be found in the taste.
Cup profile: Salted Caramel, Cherry, Apple Juice

Package Size: 12 oz (340 g)

Roast Level:

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Suggested Preparation and Serving Methods:

Stovetop Espresso
Fully Automatic Coffee Machine
Drip Filter
French Press
Café Latte
Café Americano
Direct Trade

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