Costa Rica Santa Maria de Dota
Our Costa Rica Santa Maria de Dota coffee is sourced from Cooperativa de Caficultores de Tarrazú RL (CoopeTarrazu), which was founded in 1960 in San Marcos de Tarrazú, and has 4650 small farm members living throughout the canton of Dota within the province of San Jose, Costa Rica. CoopeTarrazu strives for a sustainable economic impact in the community through the creation of jobs. Coopetarrazu has an equally intricate model of income diversification with a profitable agriculture supply store and grocery store. Cooperative members also have access to low-interest loans and healthcare.
Grower: Various small growers organized in CoopeTarrazu
Farm: Various small farms organized in CoopeTarrazu
Region: San Marcos de Tarrazú, San José, Costa Rica
Cultivar: Caturra, Catuai
Altitude: 1300 to 1600 meters
Processing Method: Fully washed and dried in the sun
Roast Level: Medium Roast
Cup profile: Dark Chocolate, Honey, Green Apple
The Cup: This coffee has honey and slight citrus notes on the nose and a taste of sugar cane, chocolate, apple juice, and caramel combined with the hint of acidity of sweet lemons. A perfect cup of coffee from Costa Rica.