Costa Rica La Minita
chocolate, orange, sweet
Hacienda La Minita is located in the steep terrain of the Tarrazú Valley in Costa Rica and the coffees are considered by many to be one of the finest produced in the world.
Origin
Farm: Hacienda La Minita
Country: Costa Rica
Region: Tarrazú Region
Varietal: Caturra & Typica
Altitude: 1200-1800 meters
Processing Method: Washed & sun dried, Rainforest Alliance Certified
Profile
The Cup: Opulent fruit and fine acidity in complete harmony. Delicate body with long finish. Layered flavors. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.
Cup profile: sweet aroma, full body, great acidity, and delicately clean aftertaste
Brewing Suggestion
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United StatesThis coffee was really fantastic -- we brewed it with our new Chemex coffee maker, and the taste was far better than any other coffee we have ever brewed!
CanadaThanks for shipping to Canada.
United StatesFinca won my heart, La Minta did not because of the too-bright-for-my-taste end note. Still a good cup o’ joe.