Costa Rica La Minita
Hacienda La Minita is located in the steep terrain of the Tarrazú Valley in Costa Rica and the coffees are considered by many to be one of the finest produced in the world.
Coffee Details:
Farm: Hacienda La Minita
Origin: Costa Rica
Region: Tarrazú Region
Varietal: Caturra & Typica
Altitude: 1200-1800 meters
Processing Method: Washed & sun dried, Rainforest Alliance Certified
The Cup: Opulent fruit and fine acidity in complete harmony. Delicate body with long finish. Layered flavors. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.
Cup profile: sweet aroma, full body, great acidity, and delicately clean aftertaste
Package Size: 12 oz (340 g)
Roast Level:
Suggested Preparation and Serving Methods:
 ★★★☆
|
 ★★★☆
|
 ★★★☆
|
 ★★★★
|
 ★★★★
|
 ★★★★
|
 ★★★★
|
 ★★☆☆
|
 ★★☆☆
|
 ★★★☆
|
 ★★★☆
|
 ★★★★
|
This is the second time we've ordered Costa Rica La Minita -- it's fabulous. Give it a try.
It's very tasty indeed. Nice fruit and sweetness too!
We prepare Espresso, Cappuccino and Latte with La Minita for our customers at SWEET55 - Swiss Chocolates & Confections in Half Moon Bay. The feedback we get is generally very positive. Many customers want to know where they can get this amazing coffee! Thank you, Tico Coffee Roasters!