Ethiopia Gedeb Gotiti
stone fruit, citrus, berry
Our best coffee of 2018 and Good Food Awards Finalist is coming from Banko Gotiti which is the name of both the village and the washing station where this coffee was produced. Located close to the border of the Oromia Region, the closest main town is Gedeb, south of Yirgacheffe, in the Gedeo Zone of the Southern Nations Region. This coffee is from a certified organic production.
Origin
Grower: METAD Agricultural Development plc
Country: Ethiopia
Region: Gotiti, Gedeb District, Gedeo Zone
Varietal: Indigenous heirloom
Altitude: 1900 – 2200 meters
Processing Method: Fully washed and dried on raised beds
Profile
The Cup: This coffee is one of the most unique and most thrilling coffees we have ever seen. It could fit the mold of an exceptional washed Ethiopian coffee but it is a little bigger, a little bolder, a little less subtle. And this is the reason why this coffee is a Finalist in the 2018 Good Food Awards.
Cup profile: abundant stone fruit, citrus, and berry fruits layered with plenty of inherent honey sweetness and that slightly floral and slightly savory
Brewing Suggestion
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United StatesSimply put, this is my favorite coffee. Finding anyone that still sells coffee from the area around Gedeb is a chore at this point, since its northern neighbor, Yirgacheffe gets so much attention. Anyone buying this can expect clarity, but with enough body to feel almost like juice. This is a remarkably focused cup and an absolute joy every time. For me, this is the superior washed Ethiopian.
United StatesReally delicious cup of coffee. More depth of flavor than my normal specialty blend. Nice to taste a coffee from a specific area kind of like wine.
United StatesBoth my myself and my husband were completely blown away by the quality of your coffee. The smoothness and the incredible taste were phenomenal! I usually set aside Thursdays to place any orders that I do online……. And I’ll be ordering several bags from you then, as we are both feel that this coffee reminds us so much of one that we had at the Petrossian restaurant here in NYC, and that is a huge compliment! Thank you so much!