Ethiopia Gedeb Gotiti
Our best coffee of 2018 and Good Food Awards Finalist is coming from Banko Gotiti in Ethiopia which is the name of both the village and the washing station where this coffee was produced. Located close to the border of the Oromia Region, the closest main town is Gedeb, south of Yirgacheffe, in the Gedeo Zone of the Southern Nations Region. This coffee is from a certified organic production.
Origin
Grower: METAD Agricultural Development plc
Country: Ethiopia
Region: Gotiti, Gedeb District, Gedeo Zone
Varietal: Indigenous heirloom
Altitude: 1900 – 2200 meters
Processing Method: Fully washed and dried on raised beds
Profile
Roast Level: Light Roast 
The Cup: This coffee is one of the most unique and most thrilling coffees we have ever seen. It could fit the mold of an exceptional washed Ethiopian coffee but it is a little bigger, a little bolder, a little less subtle. And this is the reason why this coffee is a Finalist in the 2018 Good Food Awards.
Cup profile: abundant stone fruit, citrus, and berry fruits layered with plenty of inherent honey sweetness and that slightly floral and slightly savory
Brewing Suggestion
 ★★★★
|
 ★★★☆
|
 ★★★★
|
 ★★★★
|
 ★★★★
|
 ★★★☆
|
 ★★★★
|
 ★★☆☆
|
 ★★★★
|
 ★★★☆
|
 ★★☆☆
|
 ★★★★
|