This organically produced Sidamo coffee is sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to washing stations, where coffee is carefully sorted and immediately placed on raised beds and dried over 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. The cherries are also turned regularly on the beds to prevent damage during the drying process.

Coffee Details

Grower: Small family-owned farms
Country: Ethiopia
Region: Oromia Region, Sidama Zone
Varietal: Indigenous Heirloom
Altitude: 1550 – 2200 meters
Processing Method: Full natural and dried on raised beds

Profile

Roast Level: Light Roast

The Cup: This coffee has a floral aroma on the nose. The sweetness of chocolate is combined with a fruit medley of apricots and grapes in the juicy cup.

Cup profile: apricot, grape, chocolate

Brewing Suggestion

★★★★	★★★☆	★★★★	★★★★
★★★★	★★★☆	★★★★	★★★☆

★★★★

★★★☆

★★☆☆

★★★★