Ethiopia Sidamo Natural
The coffee is sourced from family owned farms within the Sidamo growing region of Ethiopia. Coffee producers deliver their ripe cherries to washing stations, where coffee is carefully sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. The cherries are also turned regularly on the beds to prevent damage during the drying process.
Coffee Details:
Grower: Small family owned farms
Origin: Ethiopia
Region: Sidama Zone, Southern Nations Nationalities and Peoples' Region
Varietal: Indigenous Heirloom
Altitude: 1600 meters
Processing Method: Full natural and dried on raised beds
The Cup: This coffee has a floral aroma on the nose. Sweetness of bakers chocolate combined with a fruit medley of strawberries, peaches and apricots in the cup.
Cup profile: bakers chocolate, strawberry, apricot
Package Size: 12 oz (340 g)
Roast Level:
Suggested Preparation and Serving Methods:
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Customer Reviews
Outstanding
Outstanding aroma and well balanced flavors arising from the perfect roast, when prepared as expresso. Dark chocolate in the palate and good acidity. It does not do well with household automatic barista machines. Make expresso...