Ethiopia Sidamo Natural

This organically produced coffee is sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to washing stations, where coffee is carefully sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. The cherries are also turned regularly on the beds to prevent damage during the drying process.

Coffee Details

Grower: Small family owned farms
Country: Ethiopia
Region: Oromia Region, Sidama Zone
Varietal: Indigenous Heirloom
Altitude: 1550 – 2200 meters
Processing Method: Full natural and dried on raised beds

Profile

The Cup: This coffee has a floral aroma on the nose. Sweetness of dark chocolate combined with a fruit medley of raspberries, cherries and other red fruits in the cup.

Cup profile: raspberry, cherry, dark chocolate

Brewing Suggestion

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