Ethiopia Yirgacheffe Natural

The cooperatives for this Yirgacheffe coffee are in the far south of the Yirgacheffe region near Banko Gotiti and Worka. In 2015, the Yirgacheffe Union started to operate their own private dry milling facility. This allowed them for much higher milling standards to be achieved. All of the coffee they are processing comes from a specific small group of cooperatives in the Gedeb region, and is certified Organic and Fair Trade.

Coffee Details:
Grower: Worka, Banko Gotiti, Banko Dhadhato, Halo Bariti Cooperatives
Origin: Ethiopia
Region: Gedeo Zone
Varietal: Indigenous heirloom
Altitude: 1,750 to 2,300 meters
Processing Method: Full natural and dried on raised beds

The Cup: This coffee has honey flavors on the nose. In the cup if has an amazingly complex combination of blackberries and blueberries, jasmine, peaches and prunes. An outstanding cup from Ethiopia.

Cup profile: black cherry, berries, pineapple, peaches and jasmine 

Package Size: 12 oz (340 g)

Roast Level:

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Suggested Preparation and Serving Methods:

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