Ethiopia Yirgacheffe Natural
black cherry, berries, pineapple, peaches
The cooperatives for this Yirgacheffe coffee are in the far south of the Yirgacheffe region near Banko Gotiti and Worka. In 2015, the Yirgacheffe Union started to operate their own private dry milling facility. This allowed them for much higher milling standards to be achieved. All of the coffee they are processing comes from a specific small group of cooperatives in the Gedeb region, and is certified Organic and Fair Trade.
Origin
Grower: Worka, Banko Gotiti, Banko Dhadhato, Halo Bariti Cooperatives
Country: Ethiopia
Region: Gedeo Zone
Varietal: Indigenous heirloom
Altitude: 1,750 to 2,300 meters
Processing Method: Full natural and dried on raised beds
Profile
The Cup: This coffee has honey flavors on the nose. In the cup if has an amazingly complex combination of blackberries and blueberries, jasmine, peaches and prunes. An outstanding cup from Ethiopia.
Cup profile: black cherry, berries, pineapple, peaches and jasmine
Brewing Suggestion
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United StatesI just bought another 5 bags of various coffees.I am constantly trying the new varieties made available to me and have rarely found one that I do not like. Some I prefer to others, Like, La Minita and Cachoeira.
United StatesHaven't had a bad order from Taco yet, and this one in particular was exquisite. They seem to always deliver the best products on the market
Perfect balance between fruit and sandalwood flavors and acidity. A very impressive and smooth drink... not burnt flavor in this coffee... perfectly roasted