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Sumatra Mandheling - Wahana Estate - Tico Coffee Roasters

Sumatra Mandheling - Gayo Mandiri

$ 15.00

Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffees are processed, the wet-hull method. The coffee is from family-owned farms organized around an export company called Gayo Mandiri Coffee, located in the Gayo highlands of the Aceh province on the island of Sumatra, Indonesia.

Gayo Mandiri Coffee is a family-owned export company that operates its own mill and collaborates with farmers to ensure greater earnings for the coffee producers through direct trade relationships.

Coffee Details:
Farm: Gayo Mandiri Coffee Farmers
Origin: Sumatra
Region: Bener Meriah Regency, Aceh District 
Varietal: Bourbon, Catimor, Typica
Altitude: 1000 to 1400 meters
Processing Method: Wet Hulled and sun dried

The Cup: This coffee has flavors of cocoa and dark chocolate. There's a slight herbalness which is evenly matched by the smell of tobacco, roasted nuts and cedar. The cup has layered chocolate taste, licorice flavors, and a bold body.
Cup profile: herbal, cocoa, roasted nuts, full body

Package Size: 12 oz (340 g)

Suggested Preparation and Serving Methods:

Stovetop Espresso
Fully Automatic Coffee Machine
Drip Filter
French Press
Café Latte
Café Americano
Direct Trade

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