Ir directamente a la información del producto
1 de 4

Tico Coffee Roasters

Guatemala Antigua

Guatemala Antigua

Precio habitual $20.00 USD
Precio habitual Precio de oferta $20.00 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

The city of Antigua is in many ways a modern coffee Eden. It’s iconic, laid back, and gorgeously ornate, and for a city of its size, it is absolutely teeming with historic coffee infrastructure.

Coffees from most of the Sacatepéquez department are known simply as “Antigua”, and their sugar profiles range from butterscotch to marzipan sweetness, and acids from lemonade-like piquancy to dessert wine or tangy dried fruit. Guatemala’s best centralized wet mills and boutique exporters are based in Antigua.

There are hundreds of farms in the area, from the city’s legacy estates to patchwork smallholder communities climbing most of the way up Volcán de Agua, one of three looming stratovolcanoes that seem to be visible from every street corner in town and play a large part in Antigua’s famous soil composition. Such a variety of producers begets coffees with endless combinations of microclimates, elevations, and varieties. There is a lot to work with here, and a lot of talent.


Grower  Grower: Small grower estates and small producers

Farm  Farm: Various small farms

Region  Region: Antigua, Sacatepéquez Department, Guatemala

Cultivar  Cultivar: Bourbon, Catuaí, Gesha

Altitude  Altitude: 1550 to 1900 meters

Processing Method  Processing Method: Fully washed and sun dried


Roast Level  Roast Level: Medium Roast  Medium Roast

Cup  Cup profile: Mango, Caramel, Chocolate

The Cup: This coffee brings out the best of what Antigua coffees have to offer. Harmoniously evoking the best attributes of milk chocolate and buttercream sweetness, citrus zest, dried tropical fruit, jammy acids, and mouthwatering aromatics. A perfect Antigua coffee!

Ver todos los detalles