Holiday Coffee Set
This is the ultimate gift for the coffee lover for the Holidays. We have combined two festive coffee offerings. Our 2022 Holiday Blend and our Cafe de Olla.
The 2022 Holiday Blend represents exactly that. With a combination of 4 different coffee from countries all around the world, each origin brings uniqueness and contributes to creating something beautiful.
We created something magical so you can relax, enjoy, and share.
Our Cafe de Olla is made with only natural ingredients. We use a unique blend of our craft-roasted Tico Coffee Roasters coffee, cinnamon, brown sugar, and spices to create this unique fusion of Latin Flavors. The Cafe de Olla is pre-ground.
The flavors will take you back to when you were standing next to grandma while she prepared the coffee for the entire family. Her presence, love, and the aroma of the cafe de olla are memories that we all treasure and now you can bring them back in an easy way.
Our Cafe de Olla is READY TO BREW - Shake well before use. This is real coffee not instant coffee.
Use your favorite brewing methods like Pour Over, French Press or Coffee Maker. You can also use the refillable Keurig K-Cup coffee filter for your perfect cup of Cafe de Olla.
Recommended Brewing Ratio: 1:15 or one heaped tablespoon per cup of coffee (12 oz)
Farm: Multiple small farms
Countries: Brazil, Colombia, Costa Rica, Indonesia
Region: Cerrado Mineiro, Huila, West Valley, Sumatra
Varietal: Acaia, Acauã, Catiguá, Mundo Novo, Paraiso, Catuai, Topazio, Catuaí, Typica, Criollo, Bourbon, Caturra, Castillo, Colombia, Catimor
Altitude: 1000-1700 meters
Processing Method: Washed & Natural
Cafe de Olla
Ground Coffee, Cinnamon, Organic Brown Sugar, Cloves, Nutmeg
Cafe de Olla:
Roast Level: Medium Roast
The Cup: This coffee has notes of chocolate, candied cranberry, caramel fudge, pecan nuts, and an orange rim. It is juicy and well-balanced.
Cup profile: candied cranberry, caramel fudge, pecan
Cafe de Olla
Roast Level: Medium Dark Roast
The Cup: Just like the coffee from grandma, this traditional Mexican coffee has the sweetness of piloncillo and the spiciness of cinnamon, cloves, and a hint of nutmeg.
Cup profile: piloncillo, cinnamon, clove