Santa Lucia Coffee Set
Discover the flavors of Finca Santa Lucia in Costa Rica in this unique Santa Lucia Coffee Set. In this coffee set, we have combined two coffees from the same lot of Finca Santa Lucia that were processed in two different ways, with the Cascara Coffee Cherry Tea that is coming from the coffee fruits from the same farm. This is an amazing way to discover the variety this farm has to offer.
Santa Lucia Anaerobic is an exclusive project that is only available at Tico Coffee Roasters where the coffee is fermented using an environment where air/oxygen is not present. It is a similar process to beer and winemaking and produces a deep and unique flavor profile on the beans.
Santa Lucia Patio Helsar was sun-dried on the patio in the Helsar Micro Mill in Zarcero right where the coffee is grown.
Santa Lucia Cascara Coffee Cherry Tea is produced in a facility at Finca Santa Lucia dedicated to producing cascara. The process is enclosed to create the most sanitary conditions. After the coffee is de-pulped, the cherry skins are washed with clean water and then go through a vaporizing chamber that heats them very fast and very hot to kill any potential bacteria. After this cleaning process, the skins are put into a large dehydrator to remove all the moisture.
Package Size: Two 12 oz (340 g) bags of coffee and one 4 oz (113 g) bag of Cascara Tea
Santa Lucia Anaerobic highlights the amazing changes an anaerobic fermentation brings to the coffee. The sweetness of dried figs is combined with red fruits like prunes, plums, and grapes to create a juicy cup with a clean mouthfeel.
Santa Lucia Patio Helsar is a balanced coffee that has soft flavors of vanilla and chocolate in the cup. Roasted peanuts and concord grapes flavors smoothen the experience. A hint of bittersweet chocolate shines through at the end for a long-lasting finish.
Santa Lucia Cascara Coffee Cherry Tea is a fruity and complex coffee cherry tea. A perfect alternative to black coffee. A sweet fusion of raspberry, raisins, orange along with honey, and subtle green tea undertones.
Santa Lucia Cascara Coffee Cherry Tea
Temperature: 203F to 212F
Time: 4 minutes
Measurement: 12 g (0.4 oz) / 12 oz serving