Tico Coffee Roasters
Costa Rica Los Lobos
Rio Jorco’s owners are third-generation in the business. They are extremely focused on quality and conservation of nature. Los Lobos won Cup of Excellence #3 in 2012, and the owners have dedicated 3/4ths of the land to a private reserve.
Farm: Rio Jorco
Origin: Costa Rica
Varietal: Caturra, Catuai
Altitude: 1700 meters
Processing Method: Fully Washed and Sun Dried
The Cup: This coffee has honey and citrus on the nose and a taste of sugar cane, chocolate and nuts combined with the soft acidity of mandarins. A perfect cup of Tarrazu coffee.
Cup profile: soft apple, toffee, raisin, tropical; creamy caramel
Package Size: 12 oz (340 g)
Suggested Preparation and Serving Methods: