Tico Coffee Roasters
Ethiopia Sidamo Natural
Ethiopia Sidamo Natural
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This organically produced Sidamo coffee is sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to washing stations, where coffee is carefully sorted, placed on raised beds, and dried over 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. The cherries are also turned regularly on the beds to prevent damage during the drying process.
Coffee Details
Grower: Various small growers
Farm: Small family-owned farms
Region: Oromia Region, Sidama Zone, Ethiopia
Cultivar: Indigenous Heirloom
Altitude: 1550 to 2200 meters
Processing Method: Natural and dried on raised beds
Profile
Roast Level: Light Roast 
Cup profile: Apricot, Grape, Chocolate
The Cup: This coffee has a floral aroma on the nose. The sweetness of the chocolate is combined with a fruit medley of apricots and grapes in the juicy cup.
