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Tico Coffee Roasters

Holiday Coffee Set 2024

Holiday Coffee Set 2024

Regular price $41.00 USD
Regular price $44.00 USD Sale price $41.00 USD
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Shipping calculated at checkout.

This is the ultimate gift for the coffee lover for the Holidays. We have combined two festive coffee offerings. Our 2024 Holiday Blend and our new Winter Espresso.

The 2024 Holiday Blend represents exactly that. This year, we have combined three different coffees from countries worldwide. Each origin brings uniqueness and contributes to creating something beautiful. 

We created something magical so you can relax, enjoy, and share.

Our meticulously crafted Winter Espresso was created with a harmonious trio of beans from Brazil, Indonesia, and Ethiopia. This medium-dark roast delivers an unforgettable espresso experience that embodies the spirit of the holidays.

With each cup, you'll enjoy the deep, velvety notes of dark chocolate, the subtle warmth of roasted almonds, and a hint of luscious prune—perfectly balanced for a luxurious, full-bodied taste. Whether you’re curling up by the fire or sharing a moment with loved ones, our Winter Espresso Blend brings a touch of festive elegance to every brew.

At the heart of this blend is our commitment to quality. Sourced from the finest coffee-growing regions and roasted to perfection, it’s an invitation to slow down, savor, and celebrate the season with a cup of true craftsmanship.
Treat yourself to the best this holiday season. Indulge in the rich, sweet boldness of Winter Espresso Blend—where every sip is a holiday in a cup.

Holiday Blend

Grower  Grower: smallholder farmers

Farm  Countries: Brazil, Ethiopia, Guatemala

Region  Region: Cerrado Mineiro, Gedeo Zone, Alta Verapaz

Cultivar  Cultivar: Indigenous heirloom, Bourbon, Caturra

Altitude  Altitude: 1350 to 2200 meters

Processing Method  Processing Method: Fully Washed and Natural

Holiday Blend Profile

Roast Level  Roast Level: Medium Roast Medium Roast

Cup  Cup profile: cranberry, milk chocolate, blueberry

The Cup: A medley of berries, milk chocolate, and honey make up some of the pleasures to be found in this festive cup for the holiday season.

 

Winter Espresso

Grower  Grower: smallholder farmers

Farm  Countries: Brazil, Ethiopia, Indonesia

Region  Region: Cerrado Mineiro, Gedeo Zone, Aceh

Cultivar  Cultivar: Indigenous cultivars, Bourbon, Caturra, Typica, Catimor

Altitude  Altitude: 1200 to 2200 meters

Processing Method  Processing Method: Fully Washed, Wet Hulled

Winter Espresso Profile

Roast Level  Roast Level: Medium Dark Roast Medium Dark Roast

Cup  Cup profile: dark chocolate, almonds, prunes

The Cup: Deep, velvety notes of dark chocolate, the subtle warmth of roasted almonds, and a hint of luscious prune—perfectly balanced for a luxurious, full-bodied taste.

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