Kuki Green Tea
fine, tangy, pleasant spicy
We can offer a high-category tea, which is very popular in Japan. For this so-called twig tea, particularly the fine leaf ribs are used and mixed with a Sencha. The fine, light-green leaf stalks together with the dark green Sencha have a beautiful appearance. This classic is very popular, also due to its low caffeine content. As far as taste is concerned, with its fine, tangy, very pleasantly spicy note it resembles a typical Japanese Sencha of higher category. The cup is lemonyellow. The light green infusion has a full, spicy smell.
Package Size: 2 oz Tin (serves about 30 to 45 cups)
green tea from organic cultivation
Temperature: 176F to 194F
Time: 2 to 3 minutes
Measurement: 1 heaped teaspoons / 6 oz serving