We have specialized in bringing only the best coffees and the finest teas from the producing countries around the world and we are craft roasting sustainable, exclusive and unique direct trade boutique coffees in very small batches guaranteeing product freshness and consistency. Tico Coffee Roasters started in 2010 and the very different heritage and skill-sets that we bring with us are the perfect ingredients to provide a truly unique experience to the coffee and tea lovers in the Bay Area.
We have some exciting news for all our coffee and tea friends in the Bay Area. Tico Coffee Roasters Coffees and Teas are coming to the future of Modern Latin Cuisine in Campbell. Ciano's - Modern Latin Flavors will open Mid June in Downtown Campbell and will feature our unique coffee and tea experience. We invite you to check out this new experience and the amazing food - you will be in for a very special treat!
La Peña is coming from the Beneficio Ecologico Puente Tarrazu in Costa Rica, which is a coop operated micro mill owned by 6 farmers high up in the mountains in the Leon Cortez district of the Tarrazu region.
Pour-Over, is one of the best ways to pull out the taste and nuances of a great coffee. At one time pour-over coffee brewing was popular, but it gave way to a fast paced society wanting convenience with auto drip makers. With interest in specialty coffee emerging in the last few years, the manual pour-over popularity has returned. It's a simple process and produces some of the best tasting coffee you can find.