Tico Coffee Roasters Blog

There seems to be an endless list of brewing methods in the market. Some of them are a little bit more difficult to use, maybe sometimes even intimidating. But what...

Every year when fall is approaching, we are working on our Holiday Blend for the year. We always look to make it the most special blend of the year as well all celebrate...

This coffee from Finca Santa Lucia is grown and processed by Don Ricardo Perez and his daughter Mariana. Our long-lasting partnership allowed us to collaborate to work on this exclusive...

This year we commemorate one of the most important milestones in the history of Costa Rica: the celebration of 200 years of independence! From humble beginnings, the men and women...

Coffee cascara is relatively new in the United States, but it has been used to prepare a beverages for a long time in some other parts of the world. In...

Do you need a Wake Up Call? New school year and a new opportunity to have fun, to crush it and share with your friends! We know what this means,...

Creating coffee blends is like creating a recipe where we combine two or more coffees to strike overall balance, while at the same time producing complexity of flavors.  We blend...

Listen in to Mariana Faerron and her friend Diana Avila Livak from the Earth University in Costa Rica, an expert in this field, talking about teas that have ingredients with...

Listen in to Mariana Faerron and her friend Diana Avila Livak talking about teas that have ingredients with medical benefits. The chat is in Spanish. Prefer to listen to the...

The Tico Coffee Roasters Mobile App is available in the Apple App Store as well as in the Google Play Store.         How do I place a...

Our shipment of the new harvest from Bella Vista Mayan Women from Chiapas just arrived here in the Bay Area!! We had the amazing opportunity to talk with Rosalba and...

Did you ever wonder how Costa Rican's make their coffee at home?
Making coffee the traditional Costa Rican way is easy and creates a delicious cup.