Our Philosophy

Tico Coffee Roasters is committed to quality from the coffee seed all the way to the first sip. This philosophy integrates the diligent work of the farmers to continually improve the quality of the coffee beans with the sourcing, roasting, and brewing processes. We believe that quality must be an integral part of every step in the coffee journey, from growing, sourcing, procuring, and roasting, to grinding, brewing, and tasting.

To ensure the highest quality in every cup you drink, we provide hands-on training for our wholesale customers and coffee shops so their staff serves you the best coffee possible. We also continually research and test espresso and brewing equipment to ensure that we provide the best equipment to our customers. And finally, we offer coffee and tea tastings which are a fun and educational experience for customers.