Apple Cider Fruit Tea Blend
apple, autumn spices, tart
Fall Foliage season: golden rays of sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider. Deliciously fresh apple wine – already with a hint of autumnal spices. Served hot, it is perfect for those who are not yet ready to wear a winter jacket.
Let the smell of fresh apple and mulled cider spices envelop you as you sip this deliciousness.
Package Size: 3 oz Tin (serves about 40 to 60 cups)
apple pieces, cinnamon pieces, hibiscus pieces, almond pieces, rose hip peel, elderberries, currants, black currant, flavoring
Temperature: 203F to 212F
Time: 10 to 12 minutes
Measurement: 1 to 2 level teaspoon(s) / 6 oz serving