fruity sweet, spicy fresh, soft
Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well as vanilla and rounded off by creamy aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Package Size: 2 oz Tin (serves about 30 to 45 cups)
turmeric slices (20%), ginger pieces, cocoa peel, aniseed, fennel, blackberry leaves, natural flavoring, vanilla pieces
Temperature: 203F to 212F
Time: 5 to 10 minutes
Measurement: 1 to 2 level teaspoon(s) / 6 oz serving