Costa Rica La Minita

Hacienda La Minita is located in the steep terrain of the Tarrazú Valley in Costa Rica and the coffees are considered by many to be one of the finest produced in the world.

Coffee Details:
Farm: Hacienda La Minita
Origin: Costa Rica
Region: Tarrazú Region
Varietal: Caturra & Typica
Altitude: 1200-1800 meters
Processing Method: Washed & sun dried, Rainforest Alliance Certified

The Cup: Opulent fruit and fine acidity in complete harmony. Delicate body with long finish. Layered flavors. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.
Cup profile: sweet aroma, full body, great acidity, and delicately clean aftertaste

Package Size: 12 oz (340 g)

Suggested Preparation and Serving Methods:

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