Introduction to Espresso

Did you ever wonder how to pull the perfect shot of espresso? Our Introduction to Espresso Workshop covers the theory and the skills to produce a perfectly extracted shot. In the 90-minute class, you will learn how to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. You will have the chance to work on the same equipment that we use in our cafe and for our catering events.

This is a one-on-one class and every participant will use a dedicated Espresso Machine and have a dedicated professional barista. All materials are included and students are welcome to take photos and write down notes throughout the class.

Join us for this Introduction to Espresso at our Roastery in Campbell, CA. Seating is limited!

The price for this class is per person.

Saturday, May 25, 2024

At Tico Coffee Roasters, 1334 Dell Ave Ste. G, Campbell, CA 95008

Cancellation policy: We are happy to reschedule or refund your tickets up to 72 hours before your class. To do so please reach out to events@ticoroasters.com. Requests closer to the class date will not be eligible for a refund or a class transfer.