The Rialto Espresso is our signature Italian Espresso blend for coffee connoisseurs who prefer a bold cup with a rich body. The coffee is balanced out with dark chocolate tones and some hints of roasted nuts.
Grower: Various growers
Farm: Various farms
Region: Brazil, Guatemala, Indonesia
Cultivar: Acaia, Acauã, Catiguá MG1, Mundo Novo, Paraiso, Red Catuai, Topazio, Yellow Catuai, Gesha, Bourbon, Catimor, Typica
Altitude: 1000 to 1900 meters
Processing Method: Fully washed, Natural, Wet Hulled
Roast Level: Medium Dark Roast
Cup profile: Bold, Dark Chocolate, Light Smokiness, Rich Body
The Cup: This coffee is a dark and bold blend with chocolate flavors and some earthy undertones and has a rich body.