Ir directamente a la información del producto
1 de 4

Tico Coffee Roasters

Costa Rica Finca San Luis

Costa Rica Finca San Luis

Precio habitual $20.00 USD
Precio habitual Precio de oferta $20.00 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Finca San Luis and the La Montaña de Tarrazu Micromill in Costa Rica is a family business, overseen by two sisters, Daniela and Tatiana Gutierrez, having taken over day-to-day operations from their father, Jorge. Daniela handles day-to-day operations and is passionate about specialty coffee; she has learned about barista skills as well as roasting and enjoys drinking the coffees that La Montaña produces. The sisters' father is still involved at the farm, but the sisters are working in the commercialization of the coffee.

Jorge acquired his first farm 40 years ago, and he is still fascinated by coffee production. He has dedicated his whole life to growing coffee, and now his daughters are following in his footsteps. "Coffee for us is our way of life," says Daniela. "It is a job that we enjoy and that we are passionate about. Coffee is what we breathe and what we love to do."


Grower  Grower: Daniela Gutierrez

Farm  Farm: Finca San Luis

Region  Region: Santa Maria de Dota, Tarrazu, Costa Rica

Cultivar  Cultivar: Caturra, Catuai

Altitude  Altitude: 1600 to 1800 meters

Processing Method  Processing Method: Fully Washed and Sun Dried


Roast Level  Roast Level: Medium Roast  Medium Roast

Cup  Cup profile: Brown Sugar, Chocolate, Candied Orange

The Cup: This coffee has caramel, chocolate, orange, and lemon flavors; it is sweet with a long-lasting aftertaste and has a smooth mouthfeel.

Ver todos los detalles

Customer Reviews

Based on 14 reviews
Dennis (Taipei City, Taipei City, Taiwan)
Light and sweet

I can't perceive all those flavors in the tasting notes but as just a regular coffee drinker I can attest this is sweet. Almost no acidity or bitterness. I don't yet get or appreciate acidity in coffee anyway so this is perfect.

I was under the impression that washed coffee tends to be more acidic, but this is even sweeter than the el cedral natural.

Peter I. (Redwood City, California, United States)

Love your coffees! So glad we switched to you for our home subscription.

Laura Y.


Lydia D. (Bellflower, California, United States)


JOHN L. (Fremont, California, United States)