Tico Coffee Roasters
Brazil Peaberry Mocca
Brazil Peaberry Mocca
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The Mogiana region, situated in the heart of São Paulo state, Brazil, is celebrated worldwide as a premier source of exceptional coffee. Its ideal combination of favorable weather, nutrient-rich soils, and rolling terrain creates the perfect environment for cultivating premium arabica beans.
Spanning lush landscapes dotted with plantations that uphold traditions exceeding a century, Mogiana exemplifies dedication to quality through precise cultivation, careful harvesting, and expert processing. The region’s gentle mountains and temperate climate craft a unique microclimate that nurtures coffee cherries to develop rich, nuanced flavors, including floral, fruity, and decadent chocolate notes.
Beyond supplying superior coffee to both domestic and international markets, Mogiana is committed to sustaining the craft and culture of coffee growing. It actively supports environmentally responsible farming practices that protect the region’s biodiversity and promote long-term sustainability.
By choosing coffee from Mogiana, you embrace not only a rich sensory experience but also a legacy of tradition and respect for nature that defines true coffee excellence.
Origin
Grower: Various small growers
Farm: Various small farms
Region: Mogiana, São Paulo, Brazil
Cultivar: Peaberry
Altitude: 80 to 1300 meters
Processing Method: Natural and dried in the sun
Profile
Roast Level: Medium Roast 
Cup profile: Caramel, Brown Sugar, Milk Chocolate
The Cup: Enjoy an intense and sweet aroma that captivates your senses from the first sip. This coffee reveals delicate almond notes complemented by hints of rich, jammy fruit, creating a complex and inviting flavor profile. Its subtle body balances perfectly with a gentle sweetness, delivering a smooth and lingering finish that leaves a lasting impression. The Brazil Peaberry Mocca offers a refined tasting experience that appeals to those who appreciate nuanced flavors and a satisfying, elegant cup every time.
