Costa Rica La Minita
chocolate, naranja, dulce
Hacienda La Minita is located in the steep terrain of the Tarrazú Valley in Costa Rica and the coffees are considered by many to be one of the finest produced in the world.
Origin
Farm: Hacienda La Minita
Country: Costa Rica
Region: Tarrazú Region
Varietal: Caturra & Typica
Altitude: 1200-1800 meters
Processing Method: Washed & sun-dried, Rainforest Alliance Certified
Profile
Roast Level: Medium Roast 
The Cup: Opulent fruit and fine acidity in complete harmony. Delicate body with a long finish. Layered flavors. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.
Cup profile: sweet aroma, full-body, great acidity, and delicately clean aftertaste
Brewing Suggestion
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United StatesI have purchased La Minita many times and find myself drawn back to this bean time after time. It is a good everyday cup of coffee which is smooth on the palate, yet rich and robust.
JapanQuarity of La Minita this time is less than before(though it was a bit long ago) I expected more aroma.
United StatesI’ve been drinking la minita for some time now. I find the coffee purchased from Tico seems to be fresher though quite a bit more than my other supplier. I haven’t decided whether to continue to purchase here due to the almost double price from other vendors. $25 for shipping and 12 oz of coffee is steep to me. The product itself was excellent.