Hacienda La Minita is located in the steep terrain of the Tarrazú Valley in Costa Rica and is a symbol of quality and commitment with rigorous coffee consumers around the world. And beyond that (and the reasons why we purchase this coffee), they have a commitment to the community and the environment.

Our direct relationship with La Minita started 10 years ago when we started Tico Coffee Roasters. Our desire was to provide a truly unique experience. Since then, this coffee has become a favorite for many.

You can feel confident that your purchase supports worthy causes like environment preservation at the farm, no use of pesticides, housing for workers, financial support to buy school uniforms and supplies every year for the children of La Minita's employees, as well as supporting schools in the community where Hacienda La Minita is located.

Origin

Farm: Hacienda La Minita
Country: Costa Rica
Region: Tarrazú Region
Varietal: Caturra & Typica
Altitude: 1200-1800 meters
Processing Method: Washed & sun-dried, Rainforest Alliance Certified

Profile

Roast Level: Medium Roast

The Cup: Opulent fruit and fine acidity in complete harmony. Delicate body with a long finish. Layered flavors. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.

Cup profile: sweet aroma, full-body, great acidity, and delicately clean aftertaste

Brewing Suggestion

★★★☆	★★★☆	★★★☆	★★★★
★★★★	★★★★	★★★★	★★☆☆

★★☆☆

★★★☆

★★★☆

★★★★

Scan with Acaia
Brewguide