Tico Coffee Roasters
Costa Rica Santa Maria de Dota
Costa Rica Santa Maria de Dota
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Our Costa Rica Santa Maria de Dota coffee is carefully sourced from CoopedotaRL (Coopedota), established in 1960 in San Marcos de Tarrazú. This remarkable mountainous region has inspired a deep passion for cultivating each bean with care. Honoring their rich heritage and the unique altitude of their lands, Coopedota’s community of over 1,000 producers commits to exceptional quality and environmental responsibility. Recognized globally, Coopedota is a CO2 Neutral cooperative proudly certified by Rainforest Alliance, Esencial Costa Rica, and Bandera Azul Ecológica. Their true focus remains on supporting their people and coffee growers to deliver an outstanding coffee experience.
Origin
Grower: Various small growers organized in Coopedota
Farm: Various small farms organized in Coopedota
Region: San Marcos de Tarrazú, San José, Costa Rica
Cultivar: Caturra, Catuai
Altitude: 1550 to 1950 meters
Processing Method: Eco pulped and dried in the sun
Profile
Roast Level: Medium Roast 
Cup profile: Apricot, Cocolate, Caramel
The Cup: This coffee has floral and sweet notes on the nose and a taste of apricots, chocolate, and caramel combined with a hint of dark cherries. A perfect cup of coffee from Costa Rica.
