Tico Coffee Roasters
Sangre de Toro Espresso
Sangre de Toro Espresso
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The Sangre de Toro Espresso was specifically created by our roast master to bring you a perfect Espresso blend using only the finest most ripe coffee cherries to create this unique experience. The creamy and juicy notes of black cherries linger combined with the dark chocolate tones and almonds for a perfect cup and create the flavors of the coffee.
Origin
Grower: Various growers
Farm: Various farms
Region: Brazil, Guatemala, Indonesia
Cultivar: Acaia, Acauã, Catiguá MG1, Mundo Novo, Paraiso, Red Catuai, Topazio, Yellow Catuai, Gesha, Bourbon, Catimor, Typica
Altitude: 1000 to 1900 meters
Processing Method: Fully washed, Natural, Wet Hulled
Profile
Roast Level: Medium Roast 
Cup profile: Dark Chocolate, Almonds, Black Cherries
The Cup: This coffee is rich, bold and is layered with juicy notes of black cherries and almonds that are well balanced with the dark chocolate undertones.
