The Watertower Water Processed Decaf
chocolate, naranja, nuez
The Watertower Decaf is an organic Water Process Decaffeinated Coffee and comes from small microlot farmers organized in the CENFROCAFE Cooperative in the north of Peru. We have selected this coffee based on the quality and taste evaluations.
Origin
Farm: Various small microlot farms
Country: Peru
Region: San Ignacio, Cajamarca
Varietal: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Altitude: 1250 – 1800 meters
Processing Method: Fully Washed, Sun Dried, Water Decaffeination Process
Profile
The Cup: This coffee is an outstanding Peruvian coffee. Well balanced flavor of chocolate tones combined with nutty tones. The coffee is refreshing with a hint of orange and a bright acidity.
Cup profile: chocolate, orange, nutty
Brewing Suggestion
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United States United StatesI will only use these beans for my decaf espressos. They have such a great flavor and you can’t beat how fresh the beans are.
United StatesThis is my favorite decaf and beats out the blue bottle decaf by a slight amount in my book. Very nice chocolate and nutty flavors with a very slight acidity to round them out. Doesn't need anything to be added just brew and drink!