Tico Coffee Roasters
Guatemala Santa Cruz Barillas
Guatemala Santa Cruz Barillas
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Unless you parachute into Santa Cruz Barillas, you should plan for one of the most extended coffee treks of your life. While many are familiar with Huehuetenango and the reputation of the coffee region, only some have ventured to this isolated corner of Guatemala.
The spectacularly rugged terrain has served to preserve the indigenous heritage, distinct clothing, and dialects that can vary from one mountain ridge to the next.
Coffee cultivated at these altitudes in Guatemala matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes.
Origin
Grower: Selected small Micro-lot farms
Farm: Various small farms
Region: Santa Cruz Barillas, Huehuetenango, Guatemala
Cultivar: Bourbon, Catuaí, Caturra, Typica
Altitude: 1650 meters
Processing Method: Fully washed and sun-dried
Profile
Roast Level: Medium Roast 
Cup profile: Chocolate, Lemon Bar, Caramel Fudge
The Cup: This coffee shows the hard work of the farmers in the mountains of Guatemala with a chocolate base, that is accompanied by a bright creamy mouthfeel like a lemon bar and tones of caramel fudge.Just like a perfect afternoon dessert!
